TASTING NOTES: Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters.
PALATE: Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.
WINEMAKING: The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness. Selected parcels of the finished wine are then added to the Rutherglen Muscat solera which is a blend of a number of vintages from many past years. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style.
CELLARING: Blended through our solera for optimum flavour and balance, this wine will not improve with further cellaring and should ideally be enjoyed soon after opening. Excellent chilled as an aperitif or with strong cheeses, plum pudding or after dinner with freshly brewed coffee.