A sparkling wine that fully expresses the character of Tasmanian Chardonnay, this bottle fermented wine has extensive tirage maturation giving a beautiful balance of vibrant fruit and secondary complexity. A sophisticated style with fantastic poise and energy.
Crafted from premium Chardonnay fruit grown throughout the cold climate regions of Tasmania using the House of Arras winemaking techniques built around 100% malolactic fermentation, the inclusion of a significant proportion of barrel fermented components and extensive tirage maturation. An elegant yet powerful wine expressing flavours of grapefruit pith, lemon curd, natural yogurt and fresh sourdough. The silky palate is fully integrated around a precise core giving beautiful poise and persistence. Balance is achieved at a low dosage allowing full expression of the purity of Chardonnay with it's classic citrus and saline characters.