Barossa Valley, SA
Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish.