Pacha Mama Riesling

Pacha Mama Riesling

Pacha Mama

Regular price $240.00

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Central Victoria

Grapes were harvested in the cool of the dawn, crushed and pressed. The juice was cold settled for 48 hours before being racked off solids and directly inoculated with a selection of aromatic yeast strains. Cold tank fermentation was undertaken between 11-14°c. Pressings were fermented separately and excluded from the final blend for fining and cold stabilisation.

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